Butters
Butters
Butter is a natural product which is made by churning cream until it becomes semi–solid. Butter is used as a spread, on foods such as bread and toast, but also as an ingredient when cooking and baking.
Actilight
Actilight is a mixture of fructo-oligosaccharides (FOS), which are soluble dietary fibres. FOS are chains of fructose
molecules linked to a molecule of sucrose.
