Dehydrated apple dices without skin and without SO2 Processing The product is prepared only from carefully selected fresh and clean apples. During the process, the fruits are washed, decored, peeled, cut and dehydrated with hot air respecting GMP for food preparations.
This glucose syrup is a highly refined and concentrated solution of dextrose, maltose and higher saccharides. It is obtained by acid and/or enzyme hydrolysis of starch and it is a clear colourless viscous liquid fit for human consumption.